How often do you sharpen your knives? Not very, we’re guessing. Home cooks have a lot of things to take care of, and knives don’t often make it to the top of the list. But keeping knives sharp saves time in the long run, and it keeps you safe as well: sharp knives cut, but dull knives slip.
We’ll show you how to sharpen and hone your knives (both necessary) and how to store them.
Artfully Cutting Experience
Many chefs and restaurant owners will tell you that presentation of food is just as important as the taste of the food. They will also advice you that having the right tools in the kitchen is essential for achieving the best.
Knife Care and Sharpening
Dull knives are the single most common cause of commercial kitchen injuries. Because properly sharpened knives cut more easily than dull ones, workers can complete their tasks more quickly. Additionally, the product being cut can be returned to temperature-controlled storage more quickly for increased food safety!
Japanese Alarm Clock Wakes You With a Chopping Knife
By Q Crew Radio Show with Dave and LeslieShare on FacebookShare on TwitterWaking up in the morning can be very difficult. Some people either hit snooze several times or just sleep through their alarm without even a flinch. Our quest to find an alarm that will get us out of bed on the first try continues with the Jikkalarm.
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