What to Eat at this Fine Dining Restaurant:
Foie Gras Torchon, Fig Compote Beef Wellington, Sauteed Snap Peas Roast Rack of Lamb, Tarragon Jus Rossini Style Filet Mignon, Truffle Sauce
Easter Sunday Brunch: Springtime in Las Vegas
Restaurant Locations:Celebrate Easter at Eiffel Tower Restaurant, and enjoy a leisurely brunch of Chef Joho’s elegant French fare, including dishes such as Luxury French Toast, Foie Gras, Calvados, Caramel Apple, Toasted Pecans and Lobster Benedict, Creamed Spinach, Asparagus, Hollandaise Sauce. Children will be delighted by a special appearance by the Easter Bunny dispensing eggs filled with candy as our resident face-painter brings smiles to everyone’s faces. To make your reservation, please call 702-948-6937.
Links to Other Websites
The Talent Network may contain links to other sites for your convenience and information.These sites may be operated by companies not owned by CareerBuilder.These other sites or linked third-party sites may have their own privacy notices, which you should review if you visit those sites.We are not responsible for the content of any sites not owned by CareerBuilder, any use of those sites, or those sites’ privacy practices.
Harvey continues to cause more flight cancellations in Las Vegas
More than a dozen flights were canceled Tuesday between Las Vegas and two Houston airports due to continued downpours caused by the remnants of Hurricane Harvey.
“Visit the Eiffel Tower without ever leaving the country!”
Owner Chef J. Joho leads the culinary team at Eiffel Tower Restaurant featuring sophisticated French cuisine. A native of Alsace, France, J. Joho, a member of the prestigious Maitres Cuisinier De France, is Owner Chef of world acclaimed Everest in Chicago, one of the country’s premier dining rooms. Everest is a member of Les Grande Tables Du Monde, member of Relais Chateâux, has earned top honors including the Five-Diamond Award from AAA, the Five-Star Award from the Mobil Dining Guide and top ratings from the Zagat Survey.