Raymond blanc

Celebrity Chef Signature Dishes Made Simple

Raymond Blanc – Salted Caramel Chocolate Fondant
Makes Cooking Time: Hours

Salted Caramel: Place the dark muscovado sugar and cream in a saucepan. Using wet hands and spoon, add the glucose (which sticks to dry hands) to the sugar and cream mixture and bring to the boil. Meanwhile, heat the caster sugar in another pan over a low heat, stirring continuously until caramelised.

Remove from the heat.

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Meyer Raymond Blanc Hard Anodized Aluminium Cookware Range

The Raymond Blanc Hard Anodised cookware range includes a 14cm milkpan (L capacity); 16cm saucepan (L capacity); 18cm saucepan (L capacity) and 24cm fryingpan (L capacity). The exterior is aluminium with a hard anodised coating with a non-stick interior coating. The base is stainless steel.

There are pieces in the range.

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